If your vacation to the Special Region of Yogyakarta, do not forget to taste the culinary Yogya, Bakmi Kadin. Reportedly, the food is often used as a selection of former President Suharto when entertaining guests at the State Palace.
Places that provide Bakmi Kadin was fairly simple and not fancy like the restaurants famous. And whether intentional or not, the current location of the restaurant right next Bakmi Kadin , Kadin office in Yogyakarta. And Noodle Kadin is the abbreviation of the name of the restaurant’s owner, Kartoprawiro Kasidin.
He started the business in 1947, with a simple wagon at the edge of the road Bintaran Kulon. The effort was developed into a stall tent several times to move the location. After Mbah Karto successor who is also his son, Rochadi, died, addressed the management of the grandson, Iwan.
In the spot, the menu is not much choice. Yes, just noodles and capcay. But do not doubt it feels. It is no secret, it also became one of the culinary tourism destination, Yogyakarta.
The place is never empty of visitors. And do not be surprised if one day you find an officer or artist on the spot. Ivan, for example. All circles are familiar with the taste noodle Chamber of Commerce.
The processing chamber Noodle fairly easy. Saute dried herbs which consists of onion, salt, pepper, etc., formulated to smell his trademark. Enter a duck egg.
Combine the water also, pieces of chicken meat, leek, and cabbage. Add cayenne pepper if you want spicy taste. After boiling the noodles will be blended white or yellow noodles.
The secret sense of exceptional Bakmi Kadin was in the process of cooking that uses the brazier, rather than the stove. In addition to boiled noodles, fried noodles are no less tasty. Noodle prices starting from Rp 11,000 without eggs up to Rp 25,000 for the noodle special. To drink from Rp 1,500 to Rp 3,500 for bajigur.
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Bakmi Kadin, Culinary From Jogja, Noodle Kadin